- Brew a pot of coffee and let it chill to about room temperature.
- Stir in 1/4 to 1/2 cup sugar depending on taste (I used 1/3)
- 1 cup milk, 1 cup half and half, 1/4 cup flavored creamer (or coffee booze) and 1 tsp vanilla
- Chill until cool
- Serve over ice
I'm a working mom of twins, and loving wife, so life puts my time at a premium. I use a system of meal rotation to make sure my family has a healthy meal on the table almost every night that I can prepare in about 30 minutes. Each season has around 8 weeks of meals that I rotate through. This keeps the meals interesting since they're not often repeated, and best of all, standard grocery lists!
Saturday, June 4, 2011
Creamy Iced Coffee
Welcome to Summer!! Here's my iced coffee recipe that I served to the mommies for a play date today.
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