Week 4 Plan

Hottie Momma’s Menu

MondayGrilled Salmon with Mediterranean Salsa
Couscous

Tuesday
Cheesy Chicken Salsa Skillet

Wednesday
Chicken Vegetable Kabobs
Chicken Rice a Roni

Thursday
Easy Lemon Chicken Piccata
Pasta & Broccoli

Friday
Pizza or Leftovers

Saturday
BBQ Grilled Steak Wraps
Steamed Broccoli

Sunday
Asparagus Bowtie Pasta
Italian Bread with olive oil and balsamic vinegar

SHOPPING LIST

         CHECK PANTRYk Pantry

•lemon juice

•white wine

•salsa

•skewers

•mayo

•Capers

•butter

•onion

•Sleeve of Ritz Crackers

PRODUCEduce

•Parsley

•1 plum tomatoes

•cherry tomatoes

•3 lemons

•3 green peppersce 2

•1 red pepper

•1 orange pepper

•small pkg large mushrooms

•broccoli

•1 lb asparagus

•fresh oregano

BREAD

•loaf of wheat bread

•2 small baguettes of french or italiian bread

AISLES

•small jar Kalamata Olives

•whole wheat penne pasta

•box of couscous

•rice a roni - chicken

•Small bottle BBQ sauce

•flour tortillas

•farfalle (bowtie) pasta

•sundried tomatoes

•resealable box chicken broth

MEAT/FISH

•4 salmon filets

•3 pkg chicken breast

•1 lb sirloin steak

DAIRY

•Feta cheese

•Mexican Cheese

•Cheddar Cheese

•pint whipping cream

•Kraft Italian Cheese w/ a touch of philadelphia

FROZEN

•4 4-oz salmon fillets

•OJ

•frozen corn